S U M M E R S W I R L
Our renowned soft-serve is made fresh every day, and this week will feature White cherries from Washington State!
Book on resy, or walk-in.
At Comal, our story is rooted in Mexico City, in the spirit of the inspiration we draw from the diverse cuisines, ingredients, and frequencies and bringing that to New York.
Book on Resy, or walk-in. See you soon!
Live from the pass- Wednesday May 28.
Comida is back this Sunday after the Memorial Day break. Join us from 12:30-9PM for our special sharing menu: Wagyu Birria Tacos, whole grilled Branzino, and much more!
Reserve on Resy or just walk in, we’ll see you soon!
Some stills from our short film we released last week, showing the energy, atmosphere and ingredients that inspire us from Mexico City.
@b4___sale
@loistudios
Chef Scott and Chef Caleb @localrestaurantidiot @caleb.cramer
📷 @xojenna
Filmed on location in CDMX and NYC on 16mm Kodak 250D
Directed by @b4___sale
Produced by @loistudios
Edit @shotprawn
Sound Production @saundo.studio_
Sound Design and Recording @el_vorbeck
Colour Grade @saffo_6
GFX @dis.troia
Camera assist @emilianocuesta
Film Processing @lab_tank
Photos @isaaccrownphoto
Featuring the voice of Antonio Mora
Our Tostadas are made in-house with Nixtamal Corn.
This one has been flying out of the kitchen- with Queso Fresco, Cotija, confit Artichoke Hearts and a crunchy garlic Salsa Macha
Feliz Cinco de Mayo!
For just tonight, we are bringing back an old dish from our opening- crispy golden Veal Sweetbreads and pineapple salsa with fresh Tortillas.
We’ve extended Sunday hours to 7:30 due to popular demand. Now open 12:30 through until the evening.
Walk-ins welcome, or book Resy.
Kiln X Smoking Goat X Comal
04.23.26 & 04.24.26
@kilnsoho
@smokinggoatbar
@comalnyc
@gaz.herbert
@localrestaurantidiot
@lonnie.rountree
@insta_alb
📷 @xojenna
