We’ve rested, we’ve eaten well, and we’re back! Doors reopen tomorrow with a few new dishes on the menu—and plenty more goodness coming in 2026. New Year’s Eve is a special one-off dinner (limited seats). Book via Resy - link in bio

Just a few more days to try this week’s soft serve special - Veracruz Vanilla and Chiapas Coffee! We will be closed next week to give the team a well-deserved break over the holidays, and we will re-open Dec 30, with our NYE ticketed party on the 31st.

Give the gift of Comal this Christmas! Gift cards available on our website 🎄

NEW YEAR’S EVE 🥂 Join us as we welcome in the new year at Comal, and see off 2025! With a delicious 8-Course Tasting menu, as well as a one-off select champagne list, curated music and more!Seatings are limited and final sale, please contact us in advance with dietary requirements, as we may not be able to accommodate. Tickets via Resy

Wagyu Skirt Steak, Bone Marrow Guajillo sauce, Pickled Tropea Onion. With only 5 portions per night, this dish sells out fast, and goes perfectly with our fresh Masa Tortillas and a bottle of Red.

We hope you all had a wonderful Thanksgiving. December is here already! Our Potato Mil Hojas, and Delica Pumpkin with Mole being plated for an event last week. We will be closed for the Christmas period from the 21st to the 29th, so come in and join us before the new year, when we will be showcasing some new dishes. Bookings via Resy, and walk-ins always welcome pending availability!

We use golden tile fish for our “Guiso”, a warming stew which is perfect for the Winter. We are closed for the day tomorrow, so come and try it tonight, or after Thanksgiving. (And be sure to finish off with an affogato) Some more dishes captured by @leobieberphoto.

Christmas come early! Some beautiful new ceramics just arrived from Mexico, hand crafted by @perlavaltierra across two workshops in the Bajío region of Mexico. We love them for their sturdy weight, and earthy glazes, and we can’t wait to serve you some of our menu items on them.

Some of our favourite Mexican Wines on the list from Baja California and Querétaro. Mexico’s wine industry is expanding hugely, and gaining recognition thanks to its diverse microclimates, especially in Baja California, that allow producers to craft high-quality, distinctive wines. A new generation of winemakers is investing in sustainability, experimentation, and modern techniques, elevating both the quality and global reputation of Mexican wine.