November is here already! Get away from the dark and cold evenings with our new menu offerings in our cozy space. Book on resy- or walk ins always welcome!
This week we have been working on a special 5-course tasting menu for Halloween and Día de los Muertos. Reservations can be found on Resy, or feel free to give us a call! Limited space on both evenings.
Inspired by the amazing variety of seafood in Ensenada, our mixed seafood main course includes Octopus, Shrimp, and Squid stuffed with Bay Scallops and Jalapeño. Served with fresh tortillas, Pineapple XO and Salsa Verde.
Last week we were one of 12 new restaurants in New York to be added to the @michelinguide , after less than 4 months open! We are honoured and thrilled to be mentioned in the prestigious guide, so thank you to all the team, the suppliers, and our guests for pushing us to these heights.
Our Tuna Aguachile, now tuned for fall with with Lime Leaf Oil and Satsuma. Part of a new series of exceptional photos by @leobieberphoto highlighting our produce and our techniques.
Last week we welcomed @kricketlondon to cook with us, and what a great collab it was! The food was a mix of Kricket staples like their Keralan fried chicken, as well as some one-off collaboration dishes such as a grilled Paneer Taco. Thank you to all the team, and we look forward to them joining the NYC restaurant scene soon!
We are looking forward to welcoming @ricardoverdejo from @charco.rest to cook some dishes with us on Thursday next week! Book via Resy, or walk-ins welcome!
We’re very excited to be hosting @kricketlondon next week at Comal. We will be featuring some of Kricket’s signatures, and collaborating on some brand new dishes. Reservations are sold out, but if you’d really like a table, send us an email and we will try and squeeze you in! Snaps by @bibictoria
Fall is here! Starting this week, come and try some of the dishes that we have been working hard on to reflect the change in the season. Bookings through resy, or walk-ins always welcome!
It’s always sunny on Forsyth st. Come and join us for our brunch service tomorrow!