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COMAL NYC
Menu
About
Reservations
Events
Contact us
COMAL NYC
Menu
About
Reservations
Events
Contact us
Menu
About
Reservations
Events
Contact us
Wagyu Skirt Steak with Ramps, Pickled Spring vegetables and grilled Tropea Onion
Wagyu Skirt Steak with Ramps, Pickled Spring vegetables and grilled Tropea Onion
“Comida” refers to the main, largest meal of the day in Mexico.

Sundays 12:30-5:30, book on resy.
“Comida” refers to the main, largest meal of the day in Mexico. Sundays 12:30-5:30, book on resy.
Tickets are now live for our upcoming collab with @kilnsoho and @smokinggoatbar, on the 23rd and 24th of April.
We will be welcoming Head Chefs Lonnie and Albert, and cooking a unique tasting menu that blends the freah heat of Northern Thailand and i
Tickets are now live for our upcoming collab with @kilnsoho and @smokinggoatbar, on the 23rd and 24th of April. We will be welcoming Head Chefs Lonnie and Albert, and cooking a unique tasting menu that blends the freah heat of Northern Thailand and its neighbouring regions with Comal’s Mexican approach. Tickets are limited, so be sure to book on Comal’s Resy page before we sell out! Link in Bio
For the next 3 months, we are delighted to be exhibiting the amazing work of artist Kitty Rice, who was born in the UK, but frequently works in Mexico City, where much of the inspiration for this series has come from. 

Enquiries can be made through
For the next 3 months, we are delighted to be exhibiting the amazing work of artist Kitty Rice, who was born in the UK, but frequently works in Mexico City, where much of the inspiration for this series has come from. Enquiries can be made through @johsgallery
Our spring menu is here! Featuring the best of early spring produce from the North East, we will be tinkering with these as more becomes available, and can’t wait for you all to try it. We will be also doing a grand opening for our first Sunday “LA COMIDA” this week, April 12th. 12:30-5pm. Book on resy or just drop in!
Prime Rib Cecina, Smoked Leek, Avocado, Toasted Rice.

One of our favourite new dishes on the menu for spring!
Prime Rib Cecina, Smoked Leek, Avocado, Toasted Rice. One of our favourite new dishes on the menu for spring!
COMAL X KILN X SMOKING GOAT

We’re thrilled to announce a special collaboration at Comal this April.

On the 23rd and 24th of April, we will be welcoming @kilnsoho & @smokinggoatbar over from London, and into our kitchen for a two-night tas
COMAL X KILN X SMOKING GOAT We’re thrilled to announce a special collaboration at Comal this April. On the 23rd and 24th of April, we will be welcoming @kilnsoho & @smokinggoatbar over from London, and into our kitchen for a two-night tasting menu, featuring a five-course menu inspired by early spring produce from across the Northeast. Expect dishes like Som Tam-style salad, Pork Sausage ‘al pastor’, Fish Crudo with Monkfish Liver mole, and Lobster & Beef Hang Lay with sticky rice. Our drinks list will feature old-world wines, Mexican varietals, beers, rare teas, and a few one-off specials to complement the menu. Artwork @personality___crisis In collaboration with Blackbird Early access via @blackbird , with general release on Resy from April 8 - we’re really excited about this one!
Our Wagyu Skirt Steak is back on the menu from tonight, now with a Spring Garlic Salsa Verde
Our Wagyu Skirt Steak is back on the menu from tonight, now with a Spring Garlic Salsa Verde
Details in our space; after a few glasses of wine you might just feel like you’re looking out onto Parque México in CDMX!

📷: @seandavidson
Details in our space; after a few glasses of wine you might just feel like you’re looking out onto Parque México in CDMX! 📷: @seandavidson

116 Forsyth st, NYC

Menu

Contact us

Reservations

About us

Book your Comal reservation on Resy

Location

116 Forsyth st
New York, NY

Contact

info@comal-nyc.com
(646) 988 9678

Hours

Tuesday–Saturday

5pm–12am

Sunday

12:30pm-5:30pm