View fullsize We are turning 1!! Join us to celebrate for a special evening featuring our favorite dishes from the last year, with some music and of course, drinks! We have had such an amazing first year, and we cannot wait to celebrate it with some of you. Ticke
View fullsize S U M M E R S W I R L Our renowned soft-serve is made fresh every day, and this week will feature White cherries from Washington State! Book on resy, or walk-in.
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View fullsize Live from the pass- Wednesday May 28. Comida is back this Sunday after the Memorial Day break. Join us from 12:30-9PM for our special sharing menu: Wagyu Birria Tacos, whole grilled Branzino, and much more! Reserve on Resy or just walk in, we’
View fullsize Some stills from our short film we released last week, showing the energy, atmosphere and ingredients that inspire us from Mexico City. @b4___sale @loistudios
View fullsize Chef Scott and Chef Caleb @localrestaurantidiot @caleb.cramer 📷 @xojenna
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View fullsize Our Tostadas are made in-house with Nixtamal Corn. This one has been flying out of the kitchen- with Queso Fresco, Cotija, confit Artichoke Hearts and a crunchy garlic Salsa Macha
View fullsize Feliz Cinco de Mayo! For just tonight, we are bringing back an old dish from our opening- crispy golden Veal Sweetbreads and pineapple salsa with fresh Tortillas.
View fullsize We’ve extended Sunday hours to 7:30 due to popular demand. Now open 12:30 through until the evening. Walk-ins welcome, or book Resy.
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View fullsize Live from the line -April. Last week we had an amazing week with Lonnie and Albert, and after a day of recharge we are back this week as more Spring produce is appearing, and we are refining our new dishes. Book on Resy, lots of space for walk-ins th
View fullsize Kiln X Smoking Goat X Comal Tonight and tomorrow, we are absolutely stoked to be cooking alongside Lonnie and Albert, head chefs of @kilnsoho and @smokinggoatbar, two of our favourite restaurants. The menu is a blend of their Thai and local regional
View fullsize Wagyu Skirt Steak with Ramps, Pickled Spring vegetables and grilled Tropea Onion
View fullsize “Comida” refers to the main, largest meal of the day in Mexico. Sundays 12:30-5:30, book on resy.
View fullsize Tickets are now live for our upcoming collab with @kilnsoho and @smokinggoatbar, on the 23rd and 24th of April. We will be welcoming Head Chefs Lonnie and Albert, and cooking a unique tasting menu that blends the freah heat of Northern Thailand and i
View fullsize For the next 3 months, we are delighted to be exhibiting the amazing work of artist Kitty Rice, who was born in the UK, but frequently works in Mexico City, where much of the inspiration for this series has come from. Enquiries can be made through
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View fullsize Prime Rib Cecina, Smoked Leek, Avocado, Toasted Rice. One of our favourite new dishes on the menu for spring!
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Location

116 Forsyth st
New York, NY

Contact

info@comal-nyc.com
(646) 988 9678

Hours

Monday — Sunday
5PM — 12AM

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