We’re very excited to be hosting @kricketlondon next week at Comal.
We will be featuring some of Kricket’s signatures, and collaborating on some brand new dishes. Reservations are sold out, but if you’d really like a table, send us an email and we will try and squeeze you in!
Snaps by @bibictoria
Fall is here!
Starting this week, come and try some of the dishes that we have been working hard on to reflect the change in the season.
Bookings through resy, or walk-ins always welcome!
It’s always sunny on Forsyth st. Come and join us for our brunch service tomorrow!
September’s been a whirlwind at Comal - new art on the walls, Lucho stopping by, and now - Sunday Brunch.
We keep bar seats open just for walk-ins, so if Resy looks full, give us a ring or swing by, we might just put a table in the kitchen for you!
We’re opening brunch at Comal through the fall starting this Sunday. Expect Tres Leches fluffy pancakes, “Full Mexican Breakfast”, Mimosas and more! Book through resy
Our event with @thisislucho last week. Thank you to all who came to join us, and to Lucho and Benja for coming over from @em.rest to create some magic together!
Keep an eye out for more upcoming events and collabs in the next couple of months.
Thanks to @xojenna for capturing the event.
Some of the bottles on our new Reserve list- live today!
Golden Hour at Comal
Giant Halibut for our Guiso
Our new cocktail- the Doctores Sour
Dougie holding a Giant Lobster
Happy Birthday Caleb!
Doors are wide open for walk-ins this week, come on in!
Only a few tickets left for our event with Lucho on the 3rd and 4th of September next week! Don’t miss out- Link in bio!
Affogato at Golden Hour
This is Jaime, a.k.a Jimmy two-shoes, consecutively plating 5 tables at once. His breadth of knowledge and skill on the flames know no bounds. You don’t fire checks with Jaime, he fires at will.
Chef Scott doing a menu training for the staff, Liam getting the space cleansed before service and some other bits and bobs.
Our bar seats are available for walk-ins this week- come and try the irresistible aguachile rojo, and a glass of wine off of our new and improved wine list!
We’re super excited to kick off our dinner series with two nights only - September 3 & 4 - featuring Lucho Martínez from Mexico City’s Em - at Comal.
Lucho is one of Mexico’s most exciting chefs, blending tradition and modernity into bold, vibrant plates that have made him a culinary force at home and abroad.
For two nights, he’s teaming up with us at Comal for a one-off tasting menu that brings the best of Mexico City to NYC. Tickets live on resy, link in bio!
