We’re super excited to kick off our dinner series with two nights only - September 3 & 4 - featuring Lucho Martínez from Mexico City’s Em - at Comal.
Lucho is one of Mexico’s most exciting chefs, blending tradition and modernity into bold, vibrant plates that have made him a culinary force at home and abroad.
For two nights, he’s teaming up with us at Comal for a one-off tasting menu that brings the best of Mexico City to NYC. Tickets live on resy, link in bio!
Some bits from the Pass last week
Our Bathroom by @nellnicholas
Short and sweet. ✨
- it’s a whole thing -
This week on Forsyth St…
Before | After
Zucchini’s + Cherries = the summer combo you never knew you needed. ;)
Taking a moment to appreciate our beautiful aguachile. 🐠 🍋
Out. In. Out. In. Out. In. Get it? Come on in!
Bangs Island Mussels from Casco Bay in Maine, steamed to perfection and served with Corn Custard and Crispy Potato
Golden hour at Comal
Our Skewers - Al Pastor, Lengua, and Mushroom, are largely inspired by the street tacos of Mexico City. A welcome burst of flavour and saltiness to start off your meal this July 4th weekend. 🦅🇺🇸
fresh flowers, fresh flavors! It’s Thursday but let’s call it Friday — we’re open all weekend.
Montauk Lobster, marinated in Cascabel Chile dressing, with Green Tomatoes, farm Herbs, and fried Shallot. On the menu tonight at Comal.
Chef Scott and Sebastian holding a fresh 47 Lbs Cobia from coastal Massachusetts. Once broken down, it is destined for our Aguachile, as well as some specials with the collar and belly of the fish
Hump day hits different when it’s opening day. We’re officially open! Book your table on resy.
Calm before the storm. Comal opens tomorrow, 25th June. Book on resy.
Some of our fish preparation at Comal. Bookings live for July!
