Wagyu Skirt Steak with Ramps, Pickled Spring vegetables and grilled Tropea Onion
“Comida” refers to the main, largest meal of the day in Mexico.
Sundays 12:30-5:30, book on resy.
Tickets are now live for our upcoming collab with @kilnsoho and @smokinggoatbar, on the 23rd and 24th of April.
We will be welcoming Head Chefs Lonnie and Albert, and cooking a unique tasting menu that blends the freah heat of Northern Thailand and its neighbouring regions with Comal’s Mexican approach.
Tickets are limited, so be sure to book on Comal’s Resy page before we sell out! Link in Bio
For the next 3 months, we are delighted to be exhibiting the amazing work of artist Kitty Rice, who was born in the UK, but frequently works in Mexico City, where much of the inspiration for this series has come from.
Enquiries can be made through @johsgallery
Our spring menu is here! Featuring the best of early spring produce from the North East, we will be tinkering with these as more becomes available, and can’t wait for you all to try it.
We will be also doing a grand opening for our first Sunday “LA COMIDA” this week, April 12th. 12:30-5pm. Book on resy or just drop in!
Prime Rib Cecina, Smoked Leek, Avocado, Toasted Rice.
One of our favourite new dishes on the menu for spring!
COMAL X KILN X SMOKING GOAT
We’re thrilled to announce a special collaboration at Comal this April.
On the 23rd and 24th of April, we will be welcoming @kilnsoho & @smokinggoatbar over from London, and into our kitchen for a two-night tasting menu, featuring a five-course menu inspired by early spring produce from across the Northeast.
Expect dishes like Som Tam-style salad, Pork Sausage ‘al pastor’, Fish Crudo with Monkfish Liver mole, and Lobster & Beef Hang Lay with sticky rice. Our drinks list will feature old-world wines, Mexican varietals, beers, rare teas, and a few one-off specials to complement the menu.
Artwork @personality___crisis
In collaboration with Blackbird
Early access via @blackbird , with general release on Resy from April 8 - we’re really excited about this one!
Our Wagyu Skirt Steak is back on the menu from tonight, now with a Spring Garlic Salsa Verde
Details in our space; after a few glasses of wine you might just feel like you’re looking out onto Parque México in CDMX!
📷: @seandavidson
COMIDA AT COMAL
We will soon be opening on Sundays to celebrate Comida, a long late lunch tradition in Mexico with some new large style sharing dishes.
Keep an eye out for reservations and live date through resy!
After the great honour of being included in the Michelin guide in October, we finally received our Michelin plaque, now proudly sitting above the kitchen! Thanks to our kitchen team, and to all of our employees who have been working hard since day one to gain us this recognition.
We will close at 8pm for a private event tonight! Back to regular schedule tomorrow. Book on resy, walk-ins always welcome.
Great shots by @b4___sale
Chicken Liver Mousse, Pickled Mustard Seeds, Jalapeño Relish with fresh Tostadas.
On a recent visit to the Farmer’s market, it felt odd seeing the same winter produce alongside sunshine and people in shorts. Nevertheless, spring is around the corner, and we can’t wait to start seeing some early spring produce and crafting a new menu around our favourite season.
This is our Beef Tartare, with crispy Chapulines and a Huitlacoche Sauce, which has been on the menu here since day 1, and remains one of the most popular dishes on the menu.
We reserve a few bar seats and tables for Walk-Ins, so come and try it!
Looking for somewhere to host a corporate event, birthday, or celebration of any kind? Our space is great for hosting big groups for events or special occasions. We can do up to 80 for a standing cocktail event, or up to 36 for a seated dinner with a custom menu, drinks reception, and exclusive use of the space for the whole evening.
Email us at info@comal-nyc.com to book your private event.
Our Koginut and Delica Pumpkin, with a rich mole sauce, and fresh cheese. On for another few weeks before spring starts!
Find us on Resy, or walk-in for a table or Bar Seat.
Last chance to try our restaurant week menu which runs for just 3 more days until the 12th, and includes our Guajillo Chocolate Torta, infused with the dried chile and slowly cooked for a gooey irresistible consistency!
Our reservations are now live for Valentine's Day. We will be serving our regular a la carte menu, alongside some specials. Tables are limited, so we recommend booking up before they go!
Tonight on the pass. Waiting to see if this upcoming snowstorm will be as bad as they’re saying!
