S U M M E R S W I R L Our renowned soft-serve is made fresh every day, and this week will feature White cherries from Washington State! Book on resy, or walk-in.
At Comal, our story is rooted in Mexico City, in the spirit of the inspiration we draw from the diverse cuisines, ingredients, and frequencies and bringing that to New York. Book on Resy, or walk-in. See you soon!
Live from the pass- Wednesday May 28. Comida is back this Sunday after the Memorial Day break. Join us from 12:30-9PM for our special sharing menu: Wagyu Birria Tacos, whole grilled Branzino, and much more! Reserve on Resy or just walk in, we’ll see you soon!
Some stills from our short film we released last week, showing the energy, atmosphere and ingredients that inspire us from Mexico City. @b4___sale @loistudios
Chef Scott and Chef Caleb @localrestaurantidiot @caleb.cramer 📷 @xojenna
Filmed on location in CDMX and NYC on 16mm Kodak 250D Directed by @b4___sale Produced by @loistudios Edit @shotprawn Sound Production @saundo.studio_ Sound Design and Recording @el_vorbeck Colour Grade @saffo_6 GFX @dis.troia Camera assist @emilianocuesta Film Processing @lab_tank Photos @isaaccrownphoto Featuring the voice of Antonio Mora
Our Tostadas are made in-house with Nixtamal Corn. This one has been flying out of the kitchen- with Queso Fresco, Cotija, confit Artichoke Hearts and a crunchy garlic Salsa Macha
Feliz Cinco de Mayo! For just tonight, we are bringing back an old dish from our opening- crispy golden Veal Sweetbreads and pineapple salsa with fresh Tortillas.
We’ve extended Sunday hours to 7:30 due to popular demand. Now open 12:30 through until the evening. Walk-ins welcome, or book Resy.
Kiln X Smoking Goat X Comal 04.23.26 & 04.24.26 @kilnsoho @smokinggoatbar @comalnyc @gaz.herbert @localrestaurantidiot @lonnie.rountree @insta_alb 📷 @xojenna
Live from the line -April. Last week we had an amazing week with Lonnie and Albert, and after a day of recharge we are back this week as more Spring produce is appearing, and we are refining our new dishes. Book on Resy, lots of space for walk-ins this week too!
Kiln X Smoking Goat X Comal Tonight and tomorrow, we are absolutely stoked to be cooking alongside Lonnie and Albert, head chefs of @kilnsoho and @smokinggoatbar, two of our favourite restaurants. The menu is a blend of their Thai and local regional cuisines, and our extensive Mexican pantry, and is frankly off the charts!
Wagyu Skirt Steak with Ramps, Pickled Spring vegetables and grilled Tropea Onion
“Comida” refers to the main, largest meal of the day in Mexico. Sundays 12:30-5:30, book on resy.
Tickets are now live for our upcoming collab with @kilnsoho and @smokinggoatbar, on the 23rd and 24th of April. We will be welcoming Head Chefs Lonnie and Albert, and cooking a unique tasting menu that blends the freah heat of Northern Thailand and its neighbouring regions with Comal’s Mexican approach. Tickets are limited, so be sure to book on Comal’s Resy page before we sell out! Link in Bio
For the next 3 months, we are delighted to be exhibiting the amazing work of artist Kitty Rice, who was born in the UK, but frequently works in Mexico City, where much of the inspiration for this series has come from. Enquiries can be made through @johsgallery
Our spring menu is here! Featuring the best of early spring produce from the North East, we will be tinkering with these as more becomes available, and can’t wait for you all to try it. We will be also doing a grand opening for our first Sunday “LA COMIDA” this week, April 12th. 12:30-5pm. Book on resy or just drop in!
Prime Rib Cecina, Smoked Leek, Avocado, Toasted Rice. One of our favourite new dishes on the menu for spring!
COMAL X KILN X SMOKING GOAT We’re thrilled to announce a special collaboration at Comal this April. On the 23rd and 24th of April, we will be welcoming @kilnsoho & @smokinggoatbar over from London, and into our kitchen for a two-night tasting menu, featuring a five-course menu inspired by early spring produce from across the Northeast. Expect dishes like Som Tam-style salad, Pork Sausage ‘al pastor’, Fish Crudo with Monkfish Liver mole, and Lobster & Beef Hang Lay with sticky rice. Our drinks list will feature old-world wines, Mexican varietals, beers, rare teas, and a few one-off specials to complement the menu. Artwork @personality___crisis In collaboration with Blackbird Early access via @blackbird , with general release on Resy from April 8 - we’re really excited about this one!