Our bar seats are always free for Walk-Ins on a first come, first serve basis. The chairs, by @_lametropolitana are super comfortable, and the keen eyed foodie will notice that they are based on the same design as the chairs at Contramar in Mexico City
Our Soft Serve Ice Cream has become one of our most pictured dishes at Comal. We change the flavor every week, and make both of our bases from scratch with Organic Milk and Vanilla from Veracruz, known for its deep, creamy, and slightly spiced notes. This week it's Vanilla with Caramelised banana. Book through Resy, or just walk-in!
We love hosting private parties at Comal. We can sit up to 36 for a private dinner, or magically convert the space into a cosy venue for a cocktail party for up to 60. Please email info@comal-nyc.com for more info, or to book your Holiday Event with us.
𝐌𝐒π₯ π‡π¨π£πšπ¬ 𝐏𝐨𝐭𝐚𝐭𝐨, π‡π¨π£πš π’πšπ§π­πš, π’πšπ₯𝐬𝐚 𝐌𝐚𝐜𝐑𝐚 This dish has fast become one of our signatures here at Comal, and for good reason! We peel the potatoes ultra-thin before layering them with fresh Hoja Santa Leaves and brown butter. They are then steamed, pressed, and finished in a hot pan until golden brown. We serve alongside our Salsa Macha on a purée of Camote (sweet potato), cooked for 24 hours to bring out the intense natural sweetness. Come and try it for yourself!
November is here already! Get away from the dark and cold evenings with our new menu offerings in our cozy space. Book on resy- or walk ins always welcome!
This week we have been working on a special 5-course tasting menu for Halloween and Día de los Muertos. Reservations can be found on Resy, or feel free to give us a call! Limited space on both evenings.
Inspired by the amazing variety of seafood in Ensenada, our mixed seafood main course includes Octopus, Shrimp, and Squid stuffed with Bay Scallops and Jalapeño. Served with fresh tortillas, Pineapple XO and Salsa Verde.
Last week we were one of 12 new restaurants in New York to be added to the @michelinguide , after less than 4 months open! We are honoured and thrilled to be mentioned in the prestigious guide, so thank you to all the team, the suppliers, and our guests for pushing us to these heights.
Our Tuna Aguachile, now tuned for fall with with Lime Leaf Oil and Satsuma. Part of a new series of exceptional photos by @leobieberphoto highlighting our produce and our techniques.
Last week we welcomed @kricketlondon to cook with us, and what a great collab it was! The food was a mix of Kricket staples like their Keralan fried chicken, as well as some one-off collaboration dishes such as a grilled Paneer Taco. Thank you to all the team, and we look forward to them joining the NYC restaurant scene soon!
We are looking forward to welcoming @ricardoverdejo from @charco.rest to cook some dishes with us on Thursday next week! Book via Resy, or walk-ins welcome!
We’re very excited to be hosting @kricketlondon next week at Comal. We will be featuring some of Kricket’s signatures, and collaborating on some brand new dishes. Reservations are sold out, but if you’d really like a table, send us an email and we will try and squeeze you in! Snaps by @bibictoria
Fall is here! Starting this week, come and try some of the dishes that we have been working hard on to reflect the change in the season. Bookings through resy, or walk-ins always welcome!
It’s always sunny on Forsyth st. Come and join us for our brunch service tomorrow!
September’s been a whirlwind at Comal - new art on the walls, Lucho stopping by, and now - Sunday Brunch. We keep bar seats open just for walk-ins, so if Resy looks full, give us a ring or swing by, we might just put a table in the kitchen for you!
We’re opening brunch at Comal through the fall starting this Sunday. Expect Tres Leches fluffy pancakes, “Full Mexican Breakfast”, Mimosas and more! Book through resy
Our event with @thisislucho last week. Thank you to all who came to join us, and to Lucho and Benja for coming over from @em.rest to create some magic together! ⁣ ⁣ Keep an eye out for more upcoming events and collabs in the next couple of months. ⁣ ⁣ Thanks to @xojenna for capturing the event.
Some of the bottles on our new Reserve list- live today!
Golden Hour⁣ at Comal Giant Halibut for our Guiso⁣ Our new cocktail- the Doctores Sour⁣ Dougie holding a Giant Lobster⁣ Happy Birthday Caleb! ⁣ ⁣ Doors are wide open for walk-ins this week, come on in!
Only a few tickets left for our event with Lucho on the 3rd and 4th of September next week! Don’t miss out- Link in bio!